This week's random country was Serbia. A quick Internet search turned up recipes for Serbian Ćevapčići, which is a meat dish, shaped, cooked, and served similar to sausage. This was another easy one to make, with only a few ingredients. My vegan friends may want to look away though.
We used the recipe from About.com's Eastern European Food site:
1/2 lb. ground pork
1/2 lb. ground lamb
1/2 cup chopped onion
1 clove chopped garlic
1 tsp. salt
Preparation was pretty easy. Combine all the ingredients, then mix. I tried using a potato masher at first to get the meats to mash together, but I found that a fork actually worked better in the long run.
Opinions were mixed with this one. I liked it. My wife, however, doesn't like lamb, so it wasn't really to her tastes. Both kids refused to try it, though to be fair, they've both been ill for the last couple of days.